Chocolate Frappé

This Chocolate Frappe recipe is just as delicious as one you could buy at an expensive coffee shop but free from bad ingredients and so much less expensive.

The key in making this chocolate frappuccino REALLY good is to use cream instead of milk, and high-quality chocolate syrup.  Sorry, but this is not the time for thin, chocolate flavored syrup.  Get something good, and thick.  I personally like Ghirardelli's chocolate syrup for this recipe.

You also need a blended that will get this chocolate frappuccino really nice and smooth.